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Gin gin mule (my own version)
Gin gin mule (my own version)

Before you jump to Gin gin mule (my own version) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

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While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the greatest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes by using heat, use the cool dry or air dry options to increase the money you save.

The kitchen on its own offers you many small means by which energy and money can be saved. Eco-friendly living just isn’t that tough. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to gin gin mule (my own version) recipe. To cook gin gin mule (my own version) you need 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Gin gin mule (my own version):
  1. Use Hendricks gin
  2. Provide blood orange cocktail mix
  3. Take lime
  4. Take Couple of drops of bitter
  5. Get Couple of drops of agave syrup
  6. You need ginger beer
Instructions to make Gin gin mule (my own version):
  1. Muddle the lime, add all other ingredients EXCEPT ginger beer and mix, mix and mix.
  2. Pour in glass and add ginger beer
  3. Stir and enjoy

History: Adapted from a drink created in. Oh my gosh I love a mule so much. Contributed to The Globe and Mail. Gently muddle mint leaves in bottom of mixing glass. Add sugar, gin and lime juice, and shake well.

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