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Before you jump to Blackened Chicken Fettuccine Alfredo recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to blackened chicken fettuccine alfredo recipe. To make blackened chicken fettuccine alfredo you need 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Blackened Chicken Fettuccine Alfredo:
- Use 4 Chicken Breasts
- You need 1 C Heavy Whipping Cream
- Get 1/2 C Grated Parmesan
- Provide 2 Tbs Butter
- Take 1 Head Garlic
- Prepare 9 oz Fettuccine Pasta
- Get 1/4 tsp Black Pepper
- You need 2 tbs Olive Oil, divided
- Get TT Blakening Seasoning
- Prepare TT Salt
Instructions to make Blackened Chicken Fettuccine Alfredo:
- Preheat oven to 350° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves.
- Pound out chicken breasts to even thickness and season with salt and blackening seasoning.
- Prepare pasta according to package.
- Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often.
- Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side.
- Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish.
- After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce.
- Portion out pasta, top with chicken, and garnish with reserved parmesan.
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