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Homemade tomato soup
Homemade tomato soup

Before you jump to Homemade tomato soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Making the decision to eat healthily offers marvelous benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who suffer from diseases such as high blood pressure, which is directly linked to poor eating habits. Although we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some simple changes that can start to make a difference to our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most likely buy many food items out of habit. As an example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

As you can see, it’s easy to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to homemade tomato soup recipe. To cook homemade tomato soup you need 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Homemade tomato soup:
  1. Get 2 kg tomatoes
  2. Get I medium sized onion
  3. You need 2 cloves garlic
  4. Get 2 Tbs tomato purée
  5. You need 300 ml chicken or vegetable stock
  6. Take 1/2 tsp salt
  7. Use 1/2 tsp sugar
  8. Get Good pinch of black pepper, white if you prefer
  9. Use Splash good balsamic vinegar
  10. Get 2 tbs olive oil
  11. You need 60 ml single cream
Instructions to make Homemade tomato soup:
  1. A good heavy saucepan is needed for this recipe as I use a stick blender to blend in the pan once it’s cooked and cooled
  2. Finely chop the onion and add to the pan with olive oil. Fry until softened
  3. Next add roughly chopped garlic and fry until the sizzling slows, careful not to burn it.
  4. Next add the tomatoes roughly chopped and allow them to cook down slightly releasing their juices.
  5. Now add tomato purée stir in and cook out for a minute
  6. Next add stock of your choice and all the seasoning, including the balsamic vinegar and allow to simmer gently for around an hour.
  7. Allow the mixture to cool and use a stick blender to get a smooth consistency. I prefer to put the soup through a fine sieve once blended to remove seeds and skin. This is entirely up to you.
  8. Put back on the heat once blended and slowly add the cream… again this is optional I just find it adds that extra little luxury… enjoy with home made bread or garlic croutons. Perfect for a cold evening. Filling and satiy👌🏼👌🏼

Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! Quick and easy to make, even using good quality canned tomatoes. Makes an ideal, warm, comfort food lunch accompanied by a perfectly crispy and gooey grilled. I love that this Easy Tomato Soup Recipe uses canned tomatoes.

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