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Before you jump to Cinnamon and ginger apple cakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for this. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get people to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can change their eating habits for the better by making a couple of small changes.
One way to approach this to begin seeing some results is to understand that you do not need to alter everything instantly or that you have to entirely do away with certain foods from your diet. It’s not a bad idea if you desire to make major changes, but the most vital thing is to gradually switch to making healthier eating choices. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cinnamon and ginger apple cakes recipe. You can have cinnamon and ginger apple cakes using 14 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Cinnamon and ginger apple cakes:
- Take 50 grams brown sugar
- Provide 75 grams butter
- Take 100 grams golden syrup
- Get 100 grams black treacle
- Prepare 1 tsp ground ginger
- You need 2 tsp ground cinnamon
- Get 100 ml milk
- Provide 1 egg
- Provide 1/2 tsp bicarbonate of soda
- Take 150 grams buckwheat flour
- Take 1 large bramley apple, peeled and finely chopped
- Provide icing
- Prepare 1 icing sugar
- Use 2 lemons
Steps to make Cinnamon and ginger apple cakes:
- Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake.
- Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat
- Dissolve the bicarbonate of soda in 1 tbsp of boiling water
- Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb
- Then mix together the apples and flour before stirring in the liquid ingredients
- It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full
- Bake for 20 minutes or until risen and bouncy
- Leave to cool before icing
- For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!
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