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Before you jump to Gina's Slice recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. Typically, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to gina's slice recipe. You can have gina's slice using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Gina's Slice:
- Take margarine
- Prepare golden syrup
- Get brown sugar
- Provide Desiccated coconut
- Prepare chopped dates
- Use weetbix crumbs
- Provide flour
- Take baking powder
- Use Cadbury bournville cocoa
Steps to make Gina's Slice:
- Melt margarine,golden syrup and brown sugar in a saucepan
- Remove from heat. Add coconut,dates and weetbix crumbs.sift flour,baking powder and cocoa into a saucepan
- Mix well with hands until combined
- Press into a greased 20cm square shallow tin.bake at 180'c for 15minutes
- Coll then cut into squares
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