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Before you jump to Chocolate GingerSpice Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today much more popular than it used to be and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few small changes that can start to make a good impact on our everyday eating habits.
The first change you need to make is to pay more attention to what you purchase when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating plan.
All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chocolate gingerspice cookies recipe. To make chocolate gingerspice cookies you only need 15 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare Chocolate GingerSpice Cookies:
- Use 1 1/2 cup plain flour
- You need 1 tsp cinnamon
- You need 1 tbsp ground ginger
- Take 1/4 tsp ground cloves
- Take 1/4 tsp ground nutmeg
- Provide 1 tbsp cocoa
- Get 114 grams unsalted butter
- Provide 1/2 cup soft brown sugar
- You need 1/4 cup black treacle
- Take 1/4 cup golden syrup
- Use 1 tsp baking soda
- Prepare 1 1/2 tsp boiling water
- You need 100 grams dark chocolate
- You need 100 grams milk chocolate
- Prepare 1/4 cup granulated sugar
Instructions to make Chocolate GingerSpice Cookies:
- Prepare the dough the day before you intend to bake! Start by sifting the flour and spices together into a large bowl
- In a separate bowl, cream the butter and brown sugar together with an electric mixer
- Add the treacle and golden syrup to your butter mixture and combine
- In a small mug, combine the baking soda and boiling water
- Mix half of the dry ingredients into your butter mix, stir
- Add the baking soda & water to your dough and the remaining dry ingredients, stir
- Using a sharp knife, chop your chocolate into small shards and chunks, stir into the dough. Make sure that you use nice eating-quality chocolate, not cooking chocolate
- Cover the bowl containing your dough with plastic wrap and refrigerate overnight
- When ready to bake, preheat a fan-forced oven to 160°C
- Line a couple of baking trays with baking paper. Sprinkle the granulated sugar onto a plate.
- Roll dough into 1.5 inch balls and then roll the balls through the sugar on the plate, to coat them in sugar. Put your dough balls onto the baking tray, two inches apart and bake for 10 minutes.
- When you take the cookies out of the oven, let them cool on the tray for a couple of minutes before moving to a cooling rack. Enjoy!
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