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Sticky toffee pudding
Sticky toffee pudding

Before you jump to Sticky toffee pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to sticky toffee pudding recipe. To make sticky toffee pudding you only need 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sticky toffee pudding:
  1. Take 700 g mejool dates
  2. Take 1.4 litres water
  3. Use 2 heaped tablespoons of bicarbonate of soda
  4. Get 700 g plain flour
  5. Use 350 g dark muscovado
  6. Prepare 350 g castor sugar
  7. Take 8 eggs
  8. Prepare 2 heaped tablespoons of baking powder
  9. Prepare 250 g unsalted butter
  10. Take 1 heaped tablespoon of mixed spice
  11. You need 1 teaspoon ground cloves
  12. Prepare 1 litre toffee sauce
Instructions to make Sticky toffee pudding:
  1. Line a large gastro tray with grease proof paper, spread toffee sauce evenly over base. Freeze for 1 hour
  2. Place water on to boil. Chop dates ensuring no stones are left, place in bowl with bicarbonate of soda. Pour boiling water over dates. Cover bowl with cling film. Set aside
  3. Place all other ingredients in a large mixing bowl & whisk together. Add softened dates, including all the water. Pour onto toffee sauce.
  4. Cook in the oven for about 1 hour @200°c

This recipe hits all of those points and. Sticky toffee pudding is one of Britain's most loved puddings. The dark, rich, date-filled sponge, drenched in thick toffee sauce is not for the faint-hearted, it is a deep, very sweet pudding - delicious. This recipe for gingerbread pudding with sticky toffee sauce is a great twist on a classic British dessert. Ginger is a traditional Christmas flavour and this recipe uses preserved and ground.

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