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Ginger cake with orange drizzle
Ginger cake with orange drizzle

Before you jump to Ginger cake with orange drizzle recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is nowadays a lot more popular than it used to be and rightfully so. There are many health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can alter their eating habits for the better by carrying out a few simple changes.

The first change you can make is to pay more attention to what you buy when you shop for food as it is likely that you tend to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

Obviously, it’s not difficult to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to ginger cake with orange drizzle recipe. To cook ginger cake with orange drizzle you only need 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Ginger cake with orange drizzle:
  1. Provide 175 grams butter
  2. Take 175 grams light muscovado sugar
  3. You need 3/4 cup golden syrup
  4. Get 3/4 cup black treacle
  5. You need 350 grams self raising flour
  6. Get 3 tsp ground ginger
  7. Get 300 ml milk
  8. Get 1 egg
  9. Provide 50 grams crystallised ginger optional
  10. Take orange drizzle
  11. Provide 150 grams icing sugar
  12. Prepare 50 ml orange juice
Steps to make Ginger cake with orange drizzle:
  1. line a 20 cm square tin with baking parchment. preheat oven 160°c
  2. melt butter, sugar, syurp and treacle in a pan and leave to cool slightly
  3. sieve flour and ground ginger in a mixing bowl. add wet mix to the dry mix and beat until combined
  4. add milk and egg and mix. if using crystallised ginger add now
  5. pour into tin and place in the oven for about 50 mins or a skewer comes out clean
  6. leave to cool for 5 mins while you sieve the icing sugar and mix with orange juice (pure and smooth) prick the cake all over with skewer making sure not to go too deep
  7. pour over the cake and spread evenly. leave to cool completely before slicing and serving

The recipe for this cake will be up on my blog shortly. Honey Cakes flavored with orange, ginger, and brown butter are moist without becoming dense. Many cakes sweetened with honey can become heavy or overly saturated, but Let your cakes cool before removing from pans. Serve with butter spread or mix additional brown butter and honey for a drizzle! A gorgeous vegan orange frosting completes this lovely cake and I used candied orange peel for decoration.

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