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Before you jump to Ginisang Monggo in Tinapa Flakes recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
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Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. A lot of it is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to ginisang monggo in tinapa flakes recipe. You can have ginisang monggo in tinapa flakes using 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Ginisang Monggo in Tinapa Flakes:
- Take monggo
- Prepare tinapa
- Take talbos ng kamote
- Get onion
- Use tomato
- Get garlic
- You need pork
- Get salt
- Prepare pepper
- Use vegetable oil
- Use fish sauce
Steps to make Ginisang Monggo in Tinapa Flakes:
- Clean monggo beans. Boil in water until soft.
- On a separate pan, fry tinapa. Flake tinapa to be used later.
- Remove excess oil, saute garlic, onion and tomatoe. Add in monggo and boil. Add pork cubes. Pour water as needed.
- Add in tinapa flakes. Boil. Add talbos ng kamote.
- Season with salt, pepper and fish sauce to taste. Enjoy!
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