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Tripe Trieste a la Momo
Tripe Trieste a la Momo

Before you jump to Tripe Trieste a la Momo recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons for doing this. There are many illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all probability, most people assume that it takes too much work to eat healthily and that they will have to drastically change their way of life. In reality, however, just making a few minor changes can positively impact daily eating habits.

Initially, you should be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t want to eat. For instance, have you ever checked how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy diet.

Obviously, it’s easy to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to tripe trieste a la momo recipe. You can have tripe trieste a la momo using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tripe Trieste a la Momo:
  1. Use 8000 grams Cooked tripes
  2. Get 120 grams Dried bacon (pancetta) or ham
  3. You need 2 tbsp Oil
  4. Get 1 medium sized onion
  5. Get 3 clove Garlic
  6. Use 1 tbsp Tomato puree
  7. You need 3 tbsp Bread crumbs, unseasoned
  8. Take 1 1/2 tsp Sweet paprika powder
  9. Get 1 Salt
  10. Provide 1 Pepper, black, ground
  11. Prepare 2 tsp Parsley
  12. Provide 1 Bay leaf
  13. Use 1 pinch Marjoram
  14. Prepare 100 grams Parmiggiano cheese, grated
  15. Take 1 liter Beef stock
  16. Use 4 medium potatoes
  17. Provide 1/2 cup Red wine or vinegar
Steps to make Tripe Trieste a la Momo:
  1. Cut cooked tripes in stripes. Chop onions and garlic finely. Cut potatoes in small bite-sized cubes. Cut pancetta in thick stripes.
  2. On hot oil fry onion, pancetta and bread crumbs.
  3. Before it completely browns add tomato puree and tripes.
  4. Slowly add warm stock, stirring while adding.
  5. Add marjoram, garlic, pepper, paprika.
  6. Pour in the wine and add potatoes.
  7. Cook until potatoes are done.
  8. Serve with bread and sprinkle with grated cheese.
  9. !!tripes must be thicker than soup, a consistency similar to cream soups.

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