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Before you jump to Basil corn tomato soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays much more popular than before and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Although we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, individuals can alter their eating habits for the better by making several simple changes.
You can see results without removing foods from your diet or make huge changes immediately. It’s not a bad idea if you wish to make big changes, but the most important thing is to gradually switch to making healthier eating choices. Eventually, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.
Hence, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to basil corn tomato soup recipe. To cook basil corn tomato soup you need 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Basil corn tomato soup:
- Take 4 medium tomatoes
- Provide 1 cup sweet corn
- Prepare 1/2 cup fresh basil leaves
- Use 1 medium onion finely chopped
- Get 5-6 garlic cloves chopped
- Take 1/2 cup fresh green spring onion
- Provide 1/2 tsp Black pepper powder
- You need To taste Salt
- You need 2 tsp olive oil
- Get 1 tsp fresh lemon juice optional
Steps to make Basil corn tomato soup:
- Keep everything with your reach first..
- Tomatoes cut into four..chopped onion, garlic, basil and spring onion and keep aside.
- Boil tomatoes for 5-6 mins with 1 and 1/2 cup water. When cool down then make a paste with that water along. Keep aside it.
- In between boil corn with 1 cup water for 2-3 mins and keep aside with water.
- Now in a pan, add 2 tsp olive oil, add chopped onion and garlic and fry untill it's get golden brown.
- Add tomato puree along with corn with water and cook high flame. Add salt and black pepper. Add water as per you want consistency. Cook 7-8 mins total. Switch off flame add lemon juice, basil leaves and spring onion. Adjust with seasoning.
- Serve hot with either slice bread toast or alone..
You'll never want to go back to the canned stuff after you try this. Stir in the basil and lime juice. Serve warm with a dollop of crème fraîche or sour cream, if using. Add salt and pepper to taste, mix basil thoroughly, and take off from heat. Tomato-Basil Soup gets a jump start with a can of fire-roasted tomatoes.
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