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Before you jump to Smoked Trout Dip recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to smoked trout dip recipe. To cook smoked trout dip you only need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Smoked Trout Dip:
- Take 1 lb Smoked Trout
- Provide 8 oz Neufchatel Cheese
- Use 8 oz Light Sour Cream
- Get 1 bunch Green Onions
- Get 2 tbsp Lemon Juice
- Use 2 tbsp Worcestshire Sauce
- Provide 1/2 tsp Salt
- Prepare 1/2 tsp Black Pepper
- Use 2 tbsp Dill Weed
Steps to make Smoked Trout Dip:
- Chop 5 Green Onions coarsely, white and green parts. At aside some of the "greens" to sprinkle on top.
- Cut the cheese into 1" squares. This will help the mixing.
- Crumble the smoked trout. Set aside enough to sprinkle on the top.
- Add the trout, onions, cheese, sour cream, lemon juice, Worcestershire, salt, & pepper to a food processor. You may want to do half at a time.
- Pulse until everything is incorporated.
- Place in a nice serving bowl and top with the remaining "greens" from step 1 & trout from step #3. Recommend chilling In the refrigerator to allow the flavors to blend.
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