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We hope you got benefit from reading it, now let’s go back to brad's whiskey teryaki poached trout recipe. You can cook brad's whiskey teryaki poached trout using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Brad's whiskey teryaki poached trout:
- Prepare 5 rainbow trout
- You need 2 cups soy sauce
- Get 2 cups water
- Use 2 cups brown sugar. packed
- Prepare 10 large cloves garlic minced
- Prepare 1 inch x 3 inch long ginger root, peeled, sliced thin and smashed
- Use 1 bunch scallions, sliced. both green and white ends
- Prepare 1/4 cup whiskey
Instructions to make Brad's whiskey teryaki poached trout:
- Take your children fishing and make memories that neither of you will ever forget.
- Clean and dehead five trout
- Mix all other ingredients in a large dutch oven and bring to a boil.
- Once boiling, add trout and poach for ten minutes. Remove with a slotted spoon.
- I served surf and turf. Trout and ribeye steak. Wild rice and creamy cheesey zucchini.
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