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The ingredients needed to make Cod fillets with chorizo:
- Provide 4 good size cod fillets
- Use 100 g chorizo
- Use 1 tin chopped tomatoes
- Take 1 tin butter beans
- Get 1 tsp tomato paste
- Use 1 clove garlic
- Take 1 white onion
- Use Healthy amount of fresh coriander
- Provide 1 squidge of lime (small amount)
- Provide 1 fresh red chilli (de-seeded)
- Use to taste salt and pepper
Steps to make Cod fillets with chorizo:
- Finely dice white onion and crush garlic. Sweat in a suitable pan (I like to use a shallow one) and add chorizo and chilli
- Once the oils from the chorizo begin to release add the tomatoes and use the tin to add the same amount of water (working on a ratio on tomatoes and water of 1:1)
- Once the sauce begins to show slight reduction (normally around 8/9 minutes) add the cod fillets and butter beans.
- Add the coriander and leave to simmer until cod is cooked though. This should take about 5-7 minutes but keep checking just in case. I like to season mine last but you can just season the fish and the sauce separately. Add the squidgy of lime,season to taste and serve.
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