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Cucumber and ginger salad
Cucumber and ginger salad

Before you jump to Cucumber and ginger salad recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

The kitchen by itself gives you many small ways by which energy and money can be saved. It is quite uncomplicated to live green, after all. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to cucumber and ginger salad recipe. To cook cucumber and ginger salad you only need 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Cucumber and ginger salad:
  1. Use cucumber, about 15cm long (a few small ones are better but a normal English cucumber is OK)
  2. You need t.spoon salt
  3. Take fresh ginger (small piece the size of a cherry tomato)
  4. Provide t.spoon soy sauce
  5. Prepare Tb.spoon sesame oil
Instructions to make Cucumber and ginger salad:
  1. Lightly pound the cucumber with a rolling pin until the skin is bruised all around.
  2. Cut the cucumber into rough chunks about the size of cherry tomatoes. Sprinkle with salt and massage into the cucumber. Leave for 10 minutes.
  3. Finely grate the ginger.
  4. Squeeze the cucumber with two hands to draw the excess water out, mix with the ginger and the rest of the seasonings. You can add a pinch of sugar to mellow the flavour.

Ginger paste adds a delicate flavor to this summer salad. Soba Noodle Salad with julienned cucumber and sesame-ginger scallion sauce is light, refreshing and delicious! It's the best summer fare for a light This soba noodle salad is a delicious combination of flavors and textures, and completely hits the spot. Fresh ginger adds a subtle heat that complements the cooling factor of the cucumbers in this easy, Ginger Cucumber Salad. In a medium bowl, whisk together vinegar, sugar, ginger, and salt until sugar has dissolved.

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