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Chocolate truffles
Chocolate truffles

Before you jump to Chocolate truffles recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays a great deal more popular than before and rightfully so. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most people typically assume that healthy diets require a lot of work and will significantly alter how they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out a few simple changes.

To see results, it is definitely not essential to drastically change your eating habits. Even more crucial than totally modifying your diet is just substituting healthy eating choices whenever you can. In time, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.

Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to chocolate truffles recipe. You can have chocolate truffles using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Chocolate truffles:
  1. Prepare 300 g dark chocolate
  2. Take 300 g double cream
  3. Take 50 g unsalted butter
  4. Take Garnish/ filling
  5. Prepare dessicated coconut (about 100g?)
  6. You need instant coffee powder (about 2 tbsp?)
  7. Take instant chocolate (about 100g?)
  8. Use strawberry jam
Steps to make Chocolate truffles:
  1. Break the chocolate by hand (or by knife), the smaller the better. Set aside in a large bowl
  2. Add double cream and butter into your sauce pan. Cook over low heat until the double cream boils and butter melted. Chopping the butter first will help it melt faster.
  3. Pour mixture over the chocolate. Mix until everything mixed properly. Separate the mixture into 2 or more batches depending on your garnish/ filling. I did two using the saucepan and the bowl so I don't need to wash a lot.
  4. You can dip or layer, but as this is a trial (and I'm a lazy cook), I mix strawberry jam into 1 batch and coffee powder into the other. Not entirely sure about the amount, just did what I feel right. Keep them in the fridge, at least for 4 hours before you're able to shape them. Overnight is better as waiting for them made me hungry.
  5. Prepare the coating before you shape them into chocolate truffles. I did instant chocolate powder for strawberry jam mix and desiccated coconut for the coffee mix.
  6. Will take some time, so you can turn your podcast/ TV on. Put your plastic glove on, shape the truffles into ball shapes using your hand, then dip into the coating powder and coconut. Put them inside food storage boxes.
  7. Keep in the fridge for 2 hours or more to let them set. Enjoy. Next time I make it, I will make an orange-flavoured one!

Classic , easy chocolate truffles recipe (chocolate ganache truffle) using melted dark chocolate melts. Chocolate Truffles are made by melting chocolate with cream and butter. Repeat, lining truffles on a plate or a baking sheet. If truffles become too soft to handle, place them in refrigerator or freezer for a few minutes. ⬇ Download chocolate truffles - stock pictures and photos in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Chocolate truffles are small, cherry-sized balls of ganache rolled in cocoa powder or coated in chocolate and, sometimes, chopped nuts.

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