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Carrot Ginger Dressing
Carrot Ginger Dressing

Before you jump to Carrot Ginger Dressing recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.

While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many individuals wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Especially if you make sure the dishwasher is full prior to starting a cycle. Conserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

The kitchen on its own provides you with many small means by which energy and money can be saved. Green living is not really that hard. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to carrot ginger dressing recipe. You can cook carrot ginger dressing using 17 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Carrot Ginger Dressing:
  1. Get Dressing :
  2. Use extra virgin olive oil
  3. You need rice vinegar
  4. Take large carrots, peeled and roughly chopped
  5. Provide peeled and roughly chopped fresh ginger
  6. Provide garlic
  7. Take lime juice
  8. Use plus 1 teaspoon honey
  9. Prepare toasted sesame oil
  10. Use salt, more to taste
  11. Prepare Suggested side salad components
  12. Use Fresh greens of choice
  13. Get Red onion
  14. Use Cucumber
  15. Take Carrot
  16. Get Cherry tomatoes
  17. Prepare Coriander
Instructions to make Carrot Ginger Dressing:
  1. In a blender, combine all of the salad dressing ingredients as listed. Blend until completely smooth. Taste and add additional salt if the dressing doesn’t make your eyes light up. If it’s too sour (it should have some zing to it), blend in a bit more honey.
  2. Serve over greens and any other ingredients you’d like.
  3. The dressing can be kept refrigerated, covered for 1 to 2 weeks.

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