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Before you jump to Crystallised Ginger Oat biscuits recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. Typically, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to crystallised ginger oat biscuits recipe. To cook crystallised ginger oat biscuits you need 8 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Crystallised Ginger Oat biscuits:
- Provide butter
- Prepare self-raising flour
- Get porridge oats
- Use demerara sugar
- Provide crystallised ginger, finely chopped
- Get golden syrup
- Use ground ginger
- Take of salt
Steps to make Crystallised Ginger Oat biscuits:
- Pre-heat the oven to 170c, gas mark 3.
- Gently heat the butter, sugar and syrup together in a small saucepan until the sugar has dissolved.
- Sift flour into a bowl then stir in the oats, salt, crystallised and ground ginger.
- Then pour the melted mixture in and mix thoroughly.
- Divide the mixture into four parts, then divide each quarter into 3 and mould each piece into a little round ball with your hands.
- Place them on a baking sheet, spacing them out well so that they have plenty of room to expand. Press each one to flatten a little bit.
- Place in the middle of the preheated oven for about 20-22 minutes or until they have turned golden brown.
- Leave them on the baking tray for 15 minutes, then transfer to a cooling tray.
- Store in an airtight container to keep nice and crispy.
- Plan B…
Crystallized ginger can be served with espresso and cake or champagne and fruit, coated in bittersweet chocolate and rolled in hazelnuts or macadamia nuts. A wide variety of sliced crystallized ginger options are available to you, such as part, drying process, and processing type. These wholesome Stem Ginger Oat Biscuits pack a flavoursome punch thanks to the mix of stem ginger and ground ginger we use. If you don't like jarred crystallized ginger, here's a recipe for a homemade version that you can tweak to fit your dietary needs. In alternative medicine, ginger is sometimes used as a home remedy for nausea and motion sickness.
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