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Before you jump to Fusion daal dhokli recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is now a lot more popular than in the past and rightfully so. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. While we’re always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making a few small changes can positively impact everyday eating habits.
One way to deal with this to begin seeing some results is to realize that you do not have to change everything straightaway or that you need to altogether eliminate certain foods from your diet. It’s not a bad idea if you wish to make big changes, but the most important thing is to gradually switch to making healthier eating selections. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to fusion daal dhokli recipe. You can have fusion daal dhokli using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Fusion daal dhokli:
- Get Left over tuvar daal
- Use 1 packet vegetarian tortellini
- You need 1 tablespoon oil
- Use 1/2 teaspoon jeera
- Use 1/2 teaspoon mustard seeds
- Provide 1/2 cup pureed tomatoes
- You need leaves Few curry
- Provide to taste Salt
- Prepare 1 tablespoon tomato ketchup
Instructions to make Fusion daal dhokli:
- In a pan boil the tortellini.
- In another pan heat oil and add cumin, mustard seeds and curry leaves once it starts crackling add pureed tomato and let it cook for few minutes. Add one spoon tomato ketchup and left over daal. Add salt if required. Bring it to boil and add tortellini. If you add water please add more spices to your taste.
- Let it cook for five minutes and transfer in serving dish and enjoy.
Dal dhokli is ready, mix few chopped coriander leaves into it and take out in a bowl. Garnish with some more coriander leaves and ghee. Serve steaming hot dal dhokli and relish eating. Dal dhokli recipe - a traditional Gujarati one pot meal dish that is made by simmering wheat flour dumplings in thin gujarati dal. Traditionally dal dhokli is made from leftover dal specially on Sunday.
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