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Before you jump to Jamaican ginger cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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To sum up, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to jamaican ginger cake recipe. To make jamaican ginger cake you only need 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Jamaican ginger cake:
- Take 175 g plain flour
- Prepare Half a teaspoon of bicarbonate of soda
- You need 75 g caster sugar
- Use 75 g Black treacle
- Use 75 g Golden syrup
- Provide 1 tablespoon ground ginger
- Use 75 g butter
- Prepare 1 tablespoon cinnamon
- Prepare 1 egg
Steps to make Jamaican ginger cake:
- Melt together the syrup, treacle, sugar and butter in a pan. Don’t let it boil but melt it all together.
- Add the spices, flour and bi carb to a sieve and sift into a bowl. Mix well.
- Add the wet mix to the dry and mix together. Add in the egg. Place into a pre-greased tin and put in a preheated oven at 160 degrees for an hour and a half. Take out of the oven, allow to cool and serve with custard.
Ginger cake was a favourite of mine so I used to love Sundays when my grandmother would tell me that she was going to bake some cake. Leave to cool completely in the tin, then cut the sticky Jamaican ginger cake into slices to serve. Everyone loves this ginger cake which uses fresh and powdered ginger. It will get rave reviews from your guests. Jamaican Ginger Cake Recipe Cupcake Jemma Damini Patel: Planning to make this cake tonight, looks yumm, however as I am vegan.
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