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Before you jump to Vickys Homemade Worcestershire Sauce, Vegan recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Thus, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to vickys homemade worcestershire sauce, vegan recipe. To cook vickys homemade worcestershire sauce, vegan you need 16 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Vickys Homemade Worcestershire Sauce, Vegan:
- Take 240 ml cider vinegar
- Prepare 80 ml treacle/molasses
- Get 60 ml water
- Use 3 tbsp lemon juice
- Take 1 1/2 tbsp salt
- Provide 1 1/2 tsp mustard powder
- You need 1 tsp onion powder
- Get 3/4 tsp ground ginger
- Take 1/2 tsp black pepper
- Get 1/4 tsp ground cinnamon
- Provide 1/4 tsp garlic powder
- Prepare 1/4 tsp cayenne pepper
- Prepare 1/8 tsp allspice
- Get 1/8 tsp cardamom powder
- Provide 1 1/2 tsp tamarind paste
- Use 1 tsp anchovy paste (leave out if vegan)
Instructions to make Vickys Homemade Worcestershire Sauce, Vegan:
- Put all of the ingredients into a saucepan. Bring to the boil and whisk ingredients together well
- Strain then pour into a sterilized glass jar or bottle and keep in the fridge for up to 8 months
- Makes around 380mls or 1&1/2 cups
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