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We hope you got benefit from reading it, now let’s go back to spicy beef tripe stir fry 🍲 recipe. To cook spicy beef tripe stir fry 🍲 you only need 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Spicy Beef Tripe Stir Fry 🍲:
- You need 3 cup boiled and cleaned beef Tripe
- Get 4 tablespoon chopped onions
- Take 3-4 dry red chilli
- Prepare 2 tablespoon ginger garlic paste
- Use Salt as required
- Provide Mustard oil as required
- Get 2 bay leaf
- Get 2 teaspoon red chilli powder
- Prepare 1.5 teaspoon turmeric powder
- Prepare 3 teaspoon coriander powder
- You need 1/2 teaspoon cumin powder
- Take 2 cardamom
- Use Water as required
Steps to make Spicy Beef Tripe Stir Fry 🍲:
- Wash,clean and cut the beef Tripe into small cube sizes. Boil it and after fully boiled drain water from it. Keep it aside.
- Take a pan, put the boiled Tripe and put 2 tablespoon chopped onions with red chilli, turmeric, cumin and coriander powder into it. Put cardamom, ginger garlic paste and salt as required with 1 tablespoon mustard oil into it. Give it a perfect mix rubbing your hand. Put 2 cup water and mix well. Heat the pan on stove and cook it covering the pan in a medium flame for 25-30 minutes.
- After it's 100% done and cooked stop the flame. Now keep it aside.
- Take another frypan, put some mustard oil and heat it on stove. Put dry red chilli with 2 tablespoon chopped onions. Fry until it becomes golden brown in color.
- Now, out the cooked Tripe curry into it. Stir Fry it in a medium flame for more 10 minutes. Now stop the flame.
- Spicy 🔥 beef Tripe Stir fry is ready. Serve it with roti, paratha or steamed rice anything you want. Stay healthy, stay safe and take my Love from Bangladesh.😊💚
Add soy sauce, vinegar, ginger, and chili garlic sauce to pan; bring to a boil. Add beef mixture and green onions to pan; toss well to coat. Western China boasts robust, spicy dishes like this beefy stir-fry. Add broth; reduce heat to low. This simple, delicious recipe for a spicy beef stir-fry comes from Leela Punyaratabandhu, a cookbook author who adapted it from Soei, a family-run restaurant in Bangkok.
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