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Crumb Topped Grilled Cod Fillets
Crumb Topped Grilled Cod Fillets

Before you jump to Crumb Topped Grilled Cod Fillets recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to crumb topped grilled cod fillets recipe. You can cook crumb topped grilled cod fillets using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crumb Topped Grilled Cod Fillets:
  1. Use 1 1/2 pounds fresh cod fillet, skinless
  2. Prepare For Crumb Topping
  3. Use 3/4 cup fresh soft breadcrumbs, I used italian bread
  4. Get 3 tablespoons fresh grated extra sharp cheddar cheese
  5. Get 1 tablespoon fresh grated romano cheese
  6. You need the zest of one lemon
  7. Take 1 teaspoon fresh lemon juice
  8. You need 1 teaspoon sriracha seasoning
  9. Use 1/4 teaspoon granulated garlic
  10. Prepare 1/4 teaspoon black pepper and salt to taste
  11. Take 10 thin pepperoni slices cooked crisp and crumbled
  12. Get 1/2 tablespoon minced celery
  13. Prepare 1 tablespoon each chopped fresh parsley and basil
  14. Provide 1 tablespoon minced green onion
  15. Take 2 tablespoons melted butter
  16. Take For Coating Sauce
  17. Get 1 tablespoon melted butter
  18. You need 1 teaspoon fresh lemon juice
  19. Get 2 tablespoons sour cream
  20. Get 1 teaspoon sriracha seasoning blend
  21. Take 1/4 teaspoon black pepper and salt to taste
  22. Take 1 teaspoon mustard sauce
  23. Get For Serving
  24. You need Melted butter and fresh lemon for servimg
Steps to make Crumb Topped Grilled Cod Fillets:
  1. Preheat grill to medium
  2. Make Crumb Mixture
  3. Combine all crumb ingredients in a bowl and,ix with a forl
  4. Male Coating Sauce
  5. Combine all sauce ingredients in a small bowl and mix together
  6. Prepare fish
  7. Coat fish on all sides lightly with sauce
  8. Press crumbs only on top of fish
  9. Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish
  10. Serve with melted butter and lemon slices

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