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Before you jump to Cranberry Sauce With ginger, pear & spices recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that hard. Typically, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to cranberry sauce with ginger, pear & spices recipe. You can cook cranberry sauce with ginger, pear & spices using 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Cranberry Sauce
With ginger, pear & spices:
- Get fresh cranberries
- Prepare caster sugar
- Get ginger ale or beer
- Provide oranges (juice of)
- You need star anise
- Use cinnamon stick
- Get pear chopped into chunks
Instructions to make Cranberry Sauce
With ginger, pear & spices:
- In a pan place it on the hob on a medium heat, pour in the cranberries, pears, orange juice and ginger ale.
- Pour in the sugar and spices, gently bubble away for 20 to 25 minutes until thickened!
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